Menu a'la carte
Starters
| Blini with caviar and smoked salmon served with sour cream | PLN 71 |
| Beef tenderloin carpaccio | PLN 69 |
| Herring tartare served with new potato and a shot of vodka | PLN 55 |
| Classic mediterraean prawns with white wine-butter sauce | PLN 64 |
| A platter of cheese and Italian sausages with nuts for 2 people | PLN 95 |
Salads
| Sabat Salad - lettuce, chorizo, roasted peppers and poached egg | PLN 49 |
| Frutti di mare salad | PLN 56 |
| Norwegian salad with salmon and nuts | PLN 57 |
Main courses
| Roast duck in cherry sauce with potato dumplings and glazed beets | PLN 85 |
| Beef tenderloin steak(220 g) in Porto sauce with roasted potato and green beans | PLN 99 |
| Sea bass in a delicate lemon sauce with new potatoes and edamame | PLN 85 |
Desserts
| Pavlova | PLN 38 |
| Tiramisu | PLN 39 |
| Ice cream with whipped cream and fruits | PLN 33 |